FRY COOK

About the role

At PENN Entertainment, you’ll be part of an exciting, fast‑paced industry where you’ll work with a diverse team passionate about helping people find and have more fun. The company supports career growth and provides the resources needed to expand your possibilities. Initial placement within the salary range is based on your relevant knowledge, skills, and experience. Base salary is one component of a competitive Total Rewards package.

Responsibilities

• Adhere to all HCCTR and Food and Beverage Policies.
• Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Add seasoning to foods during mixing or cooking.
• Observe and test foods being cooked by tasting, smelling, and piercing with a fork to determine doneness.
• Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
• Wash, peel, cut, and shred vegetables and fruits for preparation.
• Butcher chickens, fish, and shellfish.
• Cut, trim, and bone meat prior to cooking.
• Bake bread, rolls, cakes, and pastries.
• Ensure the kitchen is clean and organized upon closing.