Frozen Stocker FT

About the role

To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department.

Responsibilities

• Provide polite, friendly interactions with all guests and co-workers.
• Stock, rotate, and condition all grocery product on shelves according to Lowes Foods standards and productivity guidelines.
• Maintain neat and safe work area to allow guests to shop without agitation.
• Maintain organized, inventoried backstock in the backroom area.
• Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
• Assist with unloading and verifying merchandise upon delivery to the store.
• Maintain sanitation standards on the sales floor and in the backroom area.
• Communicate temperature problems to supervisor (dairy and frozen food).
• Perform front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
• Order product for aisles (as assigned by management).
• Perform all other duties as assigned by management.

Requirements

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 40 lbs. constantly, 60 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of grocery operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time. (Anyone under the age of 18 may not operate an electric pallet jack, baler, or use a box cutter.)

Benefits

• Medical, Dental, and Vision coverage.
• 401K and Pension Plan.
• Employee discount for shopping.
• Paid time off.
• Weekly pay.