Frozen Food Supervisor

About the role

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving. The Frozen Supervisor supports the daily operation of the frozen department by helping maintain product availability, inventory accuracy, merchandising standards, cleanliness, and food safety. This role works alongside associates to stock and rotate merchandise, organize the freezer, maintain proper temperatures, and ensure the department is ready for customers.

Responsibilities

• Provide friendly, prompt, and professional customer service.
• Support the daily operation of the frozen department.
• Stock frozen merchandise accurately and efficiently.
• Maintain product availability and ensure merchandise is displayed in the correct locations.
• Rotate products according to established procedures and monitor product dates and condition.
• Identify and remove damaged, expired, or unsellable merchandise as appropriate.
• Maintain shelf conditions, product presentation, pricing, and merchandising standards.
• Monitor inventory levels and help identify out-of-stocks, overstocks, and ordering needs.
• Assist with receiving, breaking down, and organizing frozen freight.
• Maintain an organized freezer and ensure merchandise is stored safely and efficiently.
• Monitor and maintain proper freezer temperatures and report equipment or temperature concerns promptly.
• Help minimize product loss and support inventory control procedures.
• Provide direction, coaching, and support to associates working in the department.
• Assist with training associates on stocking, rotation, food safety, and department procedures.
• Maintain clean, organized, and safe freezer, sales floor, and storage areas.
• Follow proper sanitation, food safety, and temperature-control procedures.
• Communicate inventory, staffing, equipment, and operational concerns to store leadership.
• Follow company policies, safety standards, security procedures, and applicable food safety requirements.
• Assist other departments and perform additional duties as business needs require