FROZEN FOOD/LEAD CLERK

Responsibilities

• Establish and maintain a safe and clean environment.
• Achieve and exceed sales and profit goals.
• Maintain quality assurance standards.
• Deliver excellent customer service.
• Respond to customer inquiries regarding products.
• Recommend products based on customer needs.
• Inform customers of specials and suggest products.
• Check product quality and label merchandise.
• Report discrepancies and maintain temperature logs.
• Comply with safety regulations and report incidents.
• Provide support to minors, individuals with special needs, and older adults.
• Work in a high-paced, sometimes stressful environment.
• Resolve conflicts in a cooperative manner.
• Follow directions and seek assistance when necessary.

Requirements

• Effective communication skills.
• Basic math skills (counting, addition, subtraction).
• Retail experience preferred.
• Desired: second language proficiency (speaking, reading, writing).
• Ability to work cooperatively and manage conflict.
• Positive attitude and willingness to learn.
• Knowledge of food safety regulations.
• Ability to follow directions and seek assistance.