Frozen Food Associate

Primary Functions

The Frozen Food Associate is responsible stocking and maintaining inventory in the Frozen Food Department.

Essential Functions

• Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling, to ensure compliance state, federal and OSHA safety and sanitation regulations.
• Maintains merchandise presentation (cleanliness, organizing, stocking and removing).
• Receives and breakdowns deliveries using hand or power equipment.
• Stocks and rotates Frozen items such as Ice Cream, vegetables, packaged frozen foods, etc. ensuring freshness.
• Assist customers with friendly service.
• Any other duties as assigned.

Competencies

The Frozen Food Associate must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public.

Education and Experience

• High School Diploma or equivalent
• 0-3+ years' experience in Frozen Food Management
• Microsoft Office proficient

Physical Requirements

• Ability to be work in temperature controlled environment with standard temperature below freezing.
• Ability to be in a stationary position and/or move about for various intervals
• Ability to utilize the phone (requiring auditory and verbal senses)
• Ability to utilize computer for various intervals (requiring finger dexterity/visual acuity)
• Ability to lift up to 50 lbs.
• Regular and predictable attendance