Froster Must have Weekend Availability

Accountabilities/Duties

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Maintains an adequate supply of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.

Core Values and Competencies

• Servant’s Heart: Keeps the good of the team or guest ahead of personal interests or gain.
• Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
• Genuine Connections: Projects warmth, enthusiasm and optimism that attracts others.

Knowledge, Skills and Abilities

• Understands written and oral directions, interprets instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and applies knowledge to perform job responsibilities.
• Can understand and use basic units of measurement used in the U.S.
• Has the ability to perform repetitive tasks that require precise and continuous movement of arms, wrists, hands and fingers.
• Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements

• Applicants must be 18 years of age or older.
• No formal education or work experience is required, but previous experience in an operational support role at a bakery or restaurant or in foodservice environment is a plus.

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.