Froster/Cake Decorator - Full Time

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule

Pay

Offering a competitive salary with 1 week paid time off and medical benefits for full‑time Frosters.

Responsibilities

• Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals.
• Effectively utilize measuring instruments, commercial‑grade or handheld mixer, and pastry bag to frost cakes.
• Prioritize cake pre‑orders according to schedule and frost cakes for walk‑in guest orders accordingly.
• Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels.
• Adhere to proper packaging, labeling, and storage of frosted cakes as well as product rotation standards; maintain frosting and refrigeration logs.
• Monitor inventory of frosting supplies and notify management when replenishment is required.
• Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality‑control issues.
• Clean, sanitize, and restock workstation; ensure frosting supplies are prepared for the next shift; wash equipment in the absence of the Dishwasher/Utility Employee.
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.

Core Values and Competencies

• Servant’s Heart: Goes above and beyond to support the team or guest, is reliable, trustworthy, and responsive; puts the good of the team or guest ahead of personal interests.
• Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive and passion to succeed; takes initiative and 100 % ownership with zero excuses; operates with urgency and adheres to NbC brand standards.
• Genuine Connections: Projects warmth, enthusiasm, and optimism; builds positive, productive relationships; listens actively and communicates openly, clearly, and respectfully.

Knowledge, Skills, and Abilities

• Understands basic units of measurement used in the U.S.
• Ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods.
• Discipline and attention to detail to strictly adhere to health and safety practices and work‑environment standards.
• Diligent, organized, and self‑motivated; able to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements

• Applicants must be 18 years of age or older.
• No formal education or work experience required; previous experience in an operational support role at a bakery, restaurant, or food‑service environment is a plus.

Work Availability

• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.
• Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator, not by Nothing Bundt Cakes Corporate.
• All employment inquiries should be directed to the franchise owner/operator, who is responsible for compliance with local, state, and federal law.