Froster - BOH

Responsibilities

• Act as a company advocate and embody the Sprinkles Culture.
• Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
• Follow all frosting techniques as trained to specifications and standards.
• Demonstrate teamwork skills as you rely on and assist fellow associates in providing the Sprinkles Experience.
• Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in dining area where applicable.
• Absorb and execute all cleaning duties as stated on opening, closing, daily, and/or weekly checklists.
• Report to work as scheduled and fulfill requirements for duration of shift.
• Box, package, or plate cupcakes and other bakery goods as needed.
• Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake.

Requirements

• A passion and love of the Sprinkles product, brand, and experience.
• Culinary or pasty certification preferred, or at least 1 year of previous food service experience (EG: cook, server, host, baker, busser).
• Ability to work a changing schedule that can begin between 12am, 2am, or 3am.
• Ability to communicate verbally and understand and follow written and verbal instructions from management.
• Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
• Must be able to remain in a stationary position for up to 60% of the time.
• Ability to be on your feet for hours at a time.
• Can lift at least 50 pounds, which can include carrying cupcake trays, frosting, and bags of boxed purchases.
• Can work well under pressure and maintain a consistent pace through the shift.