Froster

Nothing Bundt Cakes of Carle Place is looking for an energetic and positive individual to join our frosting team. This is a permanent position.

About the role

As a froster, you will make our signature frosting and frost all of our delicious cakes according to NbC's standards. Training will be provided.

Schedule

• Monday and Wednesday 1:30-6:15pm
• Other shifts weekdays, weekends, and holidays, mornings and afternoons

Responsibilities

• Follow brand systems and bakery standards
• Perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
• Lift items of moderate to heavy weight (as much as 50 pounds)
• Stand for extended periods of time
• Use exact measurements and pay strict attention to timing
• Work on a fast-paced schedule
• Prioritize workload and operate independently with minimal supervision

Requirements

• Personable, can work neatly and orderly
• Ability to follow instructions
• Ability to work at a fast pace
• Takes initiative
• Punctual and communicative
• Understands written and verbal directions
• Interprets instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
• Meticulous about details
• Diligent, organized, and self-motivated

Benefits

• Free uniforms
• Opportunity for advancement
• Training & development
• Employee discounts

Core Values

• Have a Servant's Heart: go above and beyond to support the team or guest, and is reliable, trustworthy, and responsive
• Possess the Spirit of a Champion: demonstrates pride in responsibilities, an intense drive, and a passion to succeed
• Make Genuine Connections: projects warmth, enthusiasm, and optimism that attracts others

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).