Froster

About the Role

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. If you love working in a fun, fast-paced environment, we want to hear from you!

Responsibilities

• Frost our delicious cakes to perfection using our signature techniques.
• Follow our special frosting recipes with precision and care.
• Ensure our display cases are always stocked with beautifully frosted cakes.
• Keep things clean, organized, and running smoothly in the frosting station.
• Work with the team to make sure every guest gets the best cake experience.

Requirements

• A detail-oriented person who loves working with their hands.
• Ability to handle standing for long periods and lifting up to 50 lbs.
• A team player with a positive attitude and a passion for sweet treats.
• Ability to follow instructions and maintain food safety standards.

No experience required, but food service or bakery experience is a plus.

Benefits

• 401(k) matching
• Bonus based on performance
• Health insurance
• Opportunity for advancement
• Training & development
• Flexible schedules, including mornings, evenings, and weekends
• Delicious perks (e.g., free cake)

A warm and welcoming team that feels like family.