Front of the House Manager
Requirements
- 3+ years of restaurant management
- Polished casual, upscale or fine dining experience (preferred)
- Experience in scratch kitchen environments (preferred)
- Stable job history
- Solid business acumen – P&L, scheduling, ordering/inventory
- High School or equivalent
Qualifications
Are you a driven leader looking for a career in a fast-paced scratch kitchen serving locally-sourced ingredients?
Skills
Leadership skills, ability to provide direction and honest feedback, attention to detail, strong business acumen, ability to manage a kitchen efficiently.
Benefits
Committed to a culture of food and hospitality where success is owed to group effort and individual contribution.
Pay
Details on pay are not specified in the job posting.
Schedule
Details on schedule are not specified in the job posting.
Benefits
The company is committed to the success of its Management Team and offers an equal opportunity employment policy.
Company Information
Ted’s Montana Grill is an Equal Opportunity and e-Verify employer. The company is dedicated to sustainability and local sourcing, and fosters a culture of leadership and engagement within its teams.