Front of House Team Member - Must be 18 years of age or older

Responsibilities

• Welcome Guests enthusiastically from the heart and educate them about our menu
• Assemble, package, and process all orders as requested
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Absorb and assist with any additional duties assigned
• Work with your team to swiftly move Guests through the line

Requirements

• Must be able to stand for extended periods of time
• Must have the ability to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Must be able to clearly speak and articulate
• Able to lean, bend, and reach as necessary for qualifying positions

Qualifications

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Paid time off

• Medical, Dental and Vision
• Paternal Leave
• 401K

Skills

Excellent communication skills

Attention to detail

Team player

Customer service oriented

Benefits

• Industry leading pay
• Weekly and daily pay option
• Tuition Reimbursement
• Career advancement opportunities
• Paid time off
• Medical, Dental and Vision
• Paternal Leave
• 401K