Front of House Team Member - Must be 18 years of age

Responsibilities

• Welcome Guests enthusiastically from the heart and educate them about our menu
• Assemble, package, and process all orders as requested
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Absorb and assist with any additional duties assigned
• Work with your team to swiftly move Guests through the line

Requirements

• Must be able to stand for extended periods of time
• Must have the ability to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Must be able to clearly speak and articulate
• Able to lean, bend, and reach as necessary for qualifying positions

Qualifications

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Medical, Dental and Vision benefits

* Paternal Leave

* 401K

Skills

Excellent communication skills

Attention to detail

Team player

Benefits

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Medical, Dental and Vision benefits

* Paternal Leave

* 401K

Pay

Industry leading pay

Schedule

Flexible schedules