Front of House Team Member

About the role

Be a brand ambassador, ensuring each guest has a memorable experience. Engage with guests in a friendly and helpful manner. Take food and drink orders guiding guests through the menu. Handle cash, credit, and debit card transactions using a POS system. Coordinate and deliver food and drink orders to guests’ tables. Take pride in keeping the restaurant clean including clearing tables. Support and assist fellow team members whenever possible. Contribute to an overall positive and collaborative team environment.

Responsibilities

• Engage with guests in a friendly and helpful manner
• Take food and drink orders guiding guests through the menu
• Handle cash, credit, and debit card transactions using a POS system
• Cook and serve food and drink orders to guests’ tables
• Take pride in keeping the restaurant clean including clearing tables
• Support and assist fellow team members whenever possible
• Contribute to an overall positive and collaborative team environment

Requirements

• Previous restaurant experience preferred
• Thrives on working with a team in a fast-paced environment
• Basic food safety understanding and practice
• Able to communicate effectively and professionally with team members and guests
• Hardworking with a positive, upbeat attitude
• Excellent attendance and punctuality
• Reliable transportation to and from work

Qualifications

• Food Handler Certification a plus and will be required within 60 days of hire

Skills

• Customer service skills
• Attention to detail
• Time management
• Communication skills

Benefits

• Health, Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Flexible work schedules to accommodate school, life, and family
• Fun and friendly work environment
• Opportunity to learn and grow with the company

Pay

$250 full-time employee sign-on bonus

Schedule

Flexible work schedules to accommodate school, life, and family

Medure Brothers Culinary Concepts

Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.