Front of House Team Member

Requirements

• Passion to serve the guest
• Committed to teamwork - none of us can succeed without all of us
• Possess a positive attitude
• Enjoy working in a fast-paced environment
• Respect the adherence to health, safety and sanitation procedures
• Able to perform duties that require bending, lifting, reaching and turning
• Able to transport items and containers (weighing up to 50 lbs) to and from stock and kitchen locations
• Able to stand up to eight hours or longer if needed
• Standing and walking 100% of the time
• Lifting up to 20 pounds to shoulder level
• Carrying up to 30 pounds for short distances
• Constant exposure to heat
• Bending and reaching from under the counter (5 inches above the ground) to 6 feet above the ground with at least one arm
• Climbing ladders or step stools
• Dexterity required for handling food items and dishes
• Effective communication skills to deal with public

Qualifications

Possess a high school diploma or equivalent.