Front of House Team Member

Responsibilities

• Fast, efficient and able to produce a quality product in a timely manner
• Equipped with proper hygiene and uniform standards
• P Practices good safety habits when using equipment and handling food
• Neat, Clean, and Organized
• Completes closing & weekly cleaning checklists
• Comfortable working with a team in a fast-paced kitchen environment

Qualifications

• Excellent written and oral communication skills
• Able to perform simple mathematical calculations
• Able to work on your feet for 8 hours or more a day
• Able to bend, kneel, and lift items frequently weighing up to 25 pounds
• Able to be patient and have a guest-oriented mindset
• Able to maintain positive working relationships with all team members
• Attention to cleanliness and safety procedures
• Must have reliable transportation
• 18+ age requirements for FOH positions

Benefits

• Flexible schedules
• Time-off on holidays—closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
• Competitive hourly wage
• Extensive training and development—focusing on building your knowledge during training and continued education to keep you an expert in your position
• Benefits for eligible team members—medical and paid time-off!
• Team member motivation—discounted meals, exhilarating contests, and thrilling prizes!