Front of House Team Lead- PNS Intl Airport

Responsibilities

• Cooking and serving food and beverages to customers
• Ensuring the restaurant maintains high standards of cleanliness and hygiene
• Managing inventory and ordering supplies
• Coordinating with kitchen staff to ensure smooth operation
• Training and supervising staff members
• Handling customer complaints and ensuring their resolution
• Controlling operational costs and identifying areas for improvement

Qualifications

• A college degree is preferred
• Experience as a Restaurant Manager is required
• Knowledge of computers (MS Word, Excel) is essential
• Extensive food and beverage knowledge is required
• Financial management skills are crucial
• Eligibility to work in the United States is mandatory

Personal Requirements

• Self-discipline and initiative are key
• Leadership ability and an outgoing personality are important
• Pleasant and polite manner is expected
• The ability to motivate employees is necessary
• Good communication skills are required
• The ability to handle multiple tasks is essential
• The ability to determine the applicability of experience is important

Accountabilities

• Keeping the Airport Director of Operations informed of all issues
• Completing job responsibilities and performance objectives
• Maintaining a favorable working relationship with all company employees
• Providing a favorable image of OHM to promote its “We Care” philosophy

Working Conditions

• Prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion are required
• Work with hot, cold, and hazardous equipment as well as operate phones, computers, fax machines, copiers, and other office equipment

Perks

• Full-time employees can take advantage of medical, dental, and vision benefits
• Two weeks of paid vacation after one year of service
• Discounted employee meals
• Competitive wages
• Bonus program