Front of House Supervisor

Levy is a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues nationwide. We create unforgettable experiences through unbridled creativity, custom strategies, and impeccable service.

About the role

Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience.

Responsibilities

• Manages the operations of multiple concession stands, assisting team members and maintaining a safe environment throughout operating hours.
• Greets, directs, and responds to guests’ questions and needs.
• Understands menu offerings, presentation, and pricing.
• Ensures proper product control and handling of inventory and equipment.
• Follows cash handling policies and food safety/sanitation guidelines.
• Performs other duties as assigned.

Requirements

• Minimum of one year leadership experience.

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

Pay

$20.00 to $22.00 per hour.