Front

City Barbeque is looking for Front of House (FOH) team members to serve and create happiness with America’s best BBQ while living by four core values: safety first, treating others with integrity, fairness and respect, delivering quality without sacrifice, and producing profit and cash flow for long-term value.

About the role

FOH positions include:

• Cashier and Counter Server / Drive-thru
• Expeditor and Curbside
• Call-in Order Coordinator
• Guest Services Ambassador

Responsibilities

• Provide great backyard hospitality for guests.
• Work in a fast and independent manner.
• Cross-train and work multiple stations.
• Consistently follow proper recipes and procedures.
• Maintain high standards for food preparation and sanitation.
• Contribute to the team by taking initiative and pitching in to help others.
• Arrive on time for each shift and practice proper time reporting (punch in and out accurately).
• Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
• Work in collaboration to prepare takeout and catering orders in a timely fashion.
• Monitor food levels on the line and communicate with prep cook appropriately.
• Follow station checklists and cleaning lists consistently and thoroughly.
• Provide a positive attitude when interacting with teammates and guests.

Benefits

• Opportunities for raises twice a year.
• Free BBQ (up to $2,400/year).
• 25% discount when not working.
• Free uniforms and a free pair of slip-resistant shoes.
• Vacation pay (available to those who qualify after the preliminary waiting period).
• 401k match up to 4% of salary (available to those who qualify after the preliminary waiting period).
• Annual scholarship opportunity ($3,000 value).
• Flexible scheduling.
• Medical, dental, and vision insurance after 60 days (available to those who qualify after the preliminary waiting period).