Fresh Processor

About the role

Established in 1926, Mutual Trading Co., Inc. has grown into a premier Japanese foodservice supplier and "Culinary Ambassador," distributing over 7,000 Japanese foods, beverages, restaurant equipment, and supplies.

Responsibilities

• Handle fresh seafood processing (cutting, scaling, and cleaning fish).
• Maintain proper fish storage by organizing and correctly receiving deliveries, ensuring processing areas are clean and sanitized.
• Assist with loading and unloading of fish shipments.
• Pack fresh seafood orders for customers.
• Sort and grade fish based on size, species, and quality standards.
• Perform quality checks on all fish products to ensure they meet established standards and remove non-conforming items.
• Record and document relevant information, including quantities, weights, and types of fish received.
• Comply with all applicable food safety, health, and workplace safety regulations.
• Meet daily production and operational targets as assigned.
• Adhere to Company attendance policies and designated work schedule to maintain consistent and reliable attendance.
• Attend company events and functions outside of normal working hours.
• Perform other duties as required from manager.
• Answer to all management as requested.

Requirements

• Able to work without sitting for extended periods, including standing and walking.
• Physical stamina and ability to withstand cold temperatures.
• Able to talk, hear, climb, balance, smell, reach, bend, kneel, and lift and/or move up to 50 pounds frequently.
• Able to handle and move up to 165 pounds assisted frequently.
• Specific vision abilities required, including close and distant vision, color vision, peripheral vision, depth perception, and the ability to adjust focus and maintain clarity.
• Able to work independently and as a team.
• Able to adapt to frequent changes in assignments and workload.
• High School Diploma or equivalent work experience preferred.
• 2+ years of relevant experience preferred.

Skills

• Basic mathematical knowledge – such as counting inventory, weight and measurement conversions, combining, etc.
• Strong communication, interpersonal, and problem-solving skills with attention to detail.
• Demonstrate knowledge of and adherence to proper safety procedures.
• Knowledge of Japanese foods preferred.

Physical Requirements

• Able to work without sitting for extended period of time, including standing and walking.
• Physical stamina and ability to withstand cold temperatures.
• Able to talk, hear, climb, balance, smell, reach, bend, kneel, and lift and/or move up to 50 pounds frequently.
• Able to handle and move up to 165 pounds assisted frequently.
• Specific vision abilities required, including close and distant vision, color vision, peripheral vision, depth perception, and the ability to adjust focus and maintain clarity.
• Able to work independently and as a team.
• Able to adapt to frequent changes in assignments and workload.

Disclaimers

This position description is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Individuals may be required to perform any other job-related duties as instructed or requested by the department manager or other management as needed, subject to reasonable accommodation and business needs. The information contained herein is subject to change in the Company’s sole discretion, and no part of this document is to be construed as an express or implied contract of employment, nor does it alter the “at-will” employment status with the Company. Requirements are subject to accommodations with ADA, FEHA, and all other applicable federal and state laws. Please report any changes of essential job functions to the Human Resources Department.

Mutual Trading Co., Inc. is an Equal Opportunity Employer.