Fresh Prep Produce Clerk

About the Company

T&C is a family‑owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest‑quality products available. We have a deep passion for food and people and are always looking for service‑minded individuals of all backgrounds to join our community.

Who You Are

You are genuine and authentic in your interactions both with customers and co‑workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment, enjoy pursuing knowledge to add value and grow, and you love food.

Benefits

• Highly competitive benefits package (medical premiums $9‑$23 weekly)
• Vacation and sick time
• Paid holidays
• Premium pay rates
• Employee Assistance Program
• Discount on virtually everything in our markets
• 401(k) plans
• Profit‑sharing and a pension
• Scholarship program
• Employee referral bonus program

Responsibilities

• Participate in product production and presentation in the Fresh Prep area
• Ensure all product quality, packaging, and presentation are met
• Wash, peel, mix, cut, package, and label produce items to standards and specifications set by Town & Country Markets
• Rotate and fill display cases
• Provide excellent, professional customer service
• Operate all equipment in accordance with operating standards
• Adhere to all company policies
• Follow all food safety, HACCP, and sanitation requirements
• Follow proper waste management and recycling procedures
• Maintain department cleanliness, product freshness, and variety
• Maintain retail price integrity and accuracy
• May be required to work in the core Produce Department as needed
• Perform other duties as needed or required

Qualifications

• Produce/Food Service experience preferred
• Proven ability to perform excellent, professional customer service
• Strong knife skills and knowledge of cooking techniques
• Ability to operate all required equipment
• Flexibility to work mornings, afternoons, evenings, weekends, and holidays
• Exemplifies health department standards
• Ability to work with a diverse group of customers and employees
• Strong desire to work hard, be enthusiastic, achieve management goals, and be a team player
• Ability to multitask as needed
• Must be able to lift up to 50 lb
• Must be at least 18 years of age
• Full‑body mobility (standing, bending, stooping, twisting, reaching)
• Ability to work in a temperature‑controlled environment
• Entry‑level position

Compensation

Entry Level Compensation: $18.40 per hour.
Maximum Compensation: $26.85 per hour.

Schedule

Flexibility to work mornings, afternoons, evenings, weekends, and holidays.