Fresh Food Processing Associate

About the role

A Fruit Line Processor is an on-site position and requires regular attendance at the facility. It is responsible for preparing, processing, and packaging fresh cut fruit products according to company specifications and food safety standards. Work is performed in a cold production environment as part of a team that creates finished fruit items for distribution.

Responsibilities

• Cut, slice, dice, peel, and bag fruit products using knives or mechanical equipment
• Wash, weigh, and package fruit according to recipe and portion guidelines
• Follow standard recipes and production specifications to ensure consistency and quality
• Operate high speed mechanical processing equipment safely and efficiently
• Maintain a clean and sanitary work area, following GMPs and food safety
• Work independently or as part of a team to meet production goals in a refrigerated environment

Requirements

• Experience with manual knife work or food processing equipment is preferred
• Ability to work in cold temperatures for extended periods
• Strong attention to detail and ability to follow recipes and safety procedures
• Ability to stand for long periods and perform repetitive tasks
• Team oriented attitude and reliability in attendance and performance
• Ability to lift 50lbs repeatedly

Qualifications

• High school diploma or equivalent
• Valid driver’s license

Skills

• Manual knife work or food processing equipment operation
• Attention to detail
• Repetitive task performance
• Teamwork
• Lifting capacity

Benefits

• Medical/Dental/Vision on the first of the month following hire
• ESOP (Profit Sharing) and 401(k)
• Paid vacations, paid holidays
• Pre-tax commuter benefits, and onsite parking
• Coverage under State Sick Leave
• 100% Prepaid College Tuition for employees and their dependents
• Employee assistance program (EAP)

Pay

$21-24 an hour

Schedule

Full-time