Fresh Food Manufacturing Plant SR. Manager

Job Summary

Responsible for day to day operation of Fresh Food Manufacturing central commissary operation: purchasing raw materials, processing/cooking/packaging of food products, maintenance of all equipment in commissary, compliance, and fiscal performance.

Job Responsibilities

• Oversee daily operations of the food processing plant
• Ensure compliance with health and safety regulations
• Manage production schedules to meet customer demands
• Maintain strict compliance with the FDA and USDA regulations. Ensure the facility passes audits and follows SQF (Safe Quality Food) standards
• Recruit, train, and develop managers, shift supervisors, and line workers. Conduct performance evaluations and provide coaching. Ensure employee engagement and accountability across entire workforce. Develop a continuous improvement culture that fosters ideas and implements improvements in process, safety, people, and quality
• Implement and enforce quality control standards
• Develop and manage the plant budget
• Develop and implement plant policies and procedures
• Participate in strategic planning and decision-making
• Coordination/Collaboration with Quality Assurance, Supply Chain, HR, and Finance
• Develop cooking and packing methods for new items requested by customer

Qualifications

• Experience Required: 5 to 10 years experience
• Education Desired: Bachelor's degree

Pay

The hiring range for this position is $93,800.00 – $125,050.00 per hour/year. This range represents the anticipated base pay for this role. Actual compensation will be determined based on factors such as experience, skills, education, and location.

Benefits

• Health, vision, and dental insurance
• Personal/sick paid time
• 401(k) retirement savings plan
• Bonus potential
• Paid bereavement
• Vacation and paid holidays