Forty Acres Tavern Experienced Line Cook

Overview As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment! "Work Where You Love To Play!" at Boyne Mountain Resort. Responsibilities The Line Cook's typical job functions include: Preparing food according to food handling guidelines and cooking proceduresMeasuring and mixing ingredients according to recipe or use record to prepare and prep food itemsStocking and maintaining sufficient levels of food products at line stations to assure a smooth service periodCommunicating and coordinating production with other cooks, wait staff and members of the food and beverage teamPossessing knowledge and/or become familiar with all kitchen equipmentAdjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etcObserving and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cookingPlating and portioning food and maintain consistency according to presentation specifications, using records or specsLabeling, dating and rotating all stored foodPerforming closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Qualifications This position may for you if: You are 18 years oldYou have achieved a high school diploma or general education degree (GED)You have previous kitchen experienceYou are available to work days, evenings, weekends and holidays