Forklift Operator

Responsibilities

• Must have safe forklift driving history
• Must be able to drive forklift in congested areas
• Must be able to store products overhead safely
• Responsible for properly rotating products on a daily basis
• Must have knowledge of all lock out and forklift check sheets
• Must know all loading procedures
• Employees are responsible for following all food safety/Good Manufacturing Practices requirements
• Must wear all required PPE
• Must be trained in and understand all associated safety procedures and Standard Operating Procedures
• Must be able to complete the requirements to become certified in forklift operations
• Assigned work in other areas as needed

Qualifications

• Previous experience in the meat industry preferred but not required
• Previous experience operating a forklift preferred; if previous forklift operator experience, must have safe forklift operation history
• Must be available to work 12 hour shifts
• Must be at least 18 years of age or older
• Applicants must be authorized to work for ANY employer in the U.S.

Company Overview

National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it’s measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home. National Beef is an equal opportunity employer committed to workplace diversity.