Jobs · Manufacturing · Utah

Forklift Operator 3rd Shift - 8 hr - Cookietree Bakeries

C.H. Guenther · Salt Lake City, UT · 2 days ago
Manufacturing$24.88/hrFull-time

Duties And Responsibilities

  • Forklift Operation: Safely and efficiently operate a forklift to handle incoming and outgoing materials and products.
  • Load and unload materials from trucks, pallets, racks, and shelves using the forklift.
  • Transport materials to designated storage areas or production lines as per work orders or instructions.
  • Conduct pre-operational checks on the forklift to ensure its proper functioning.
  • Adhere to all safety protocols and guidelines while operating the forklift to prevent accidents or injuries.
  • Inventory Management: Assist in maintaining accurate inventory records by recording incoming and outgoing materials.
  • Perform periodic physical counts of inventory to reconcile discrepancies and ensure accuracy.
  • Identify and report any inventory shortages, damages, or discrepancies to the appropriate personnel.
  • Warehouse Support: Support warehouse operations by performing various tasks such as picking, packing, and labeling as needed.
  • Collaborate with team members to ensure timely completion of tasks and efficient workflow.
  • Maintain cleanliness and organization of the warehouse area to promote a safe working environment.
  • Quality and Compliance: Handle materials and products with care to prevent damage or contamination, particularly in a food manufacturing environment.
  • Adhere to company policies, procedures, and regulatory requirements related to food safety, hygiene, and quality standards.
  • Report any quality issues, safety hazards, or non-compliance incidents to supervisors immediately.
  • Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.

Minimum Job Requirements

  • High school diploma or GED.
  • Previous experience working in food manufacturing or a similar production environment, preferred.
  • Proven experience operating a forklift in a warehouse or manufacturing environment, preferably in the food industry.
  • Knowledge of safety regulations and practices related to forklift operation.
  • Strong attention to detail and ability to follow instructions and procedures accurately.
  • Good communication skills and ability to work effectively as part of a team.
  • Physical stamina and ability to lift and move heavy objects as required in the production process.
  • Ability to work in a fast-paced environment.

Supervisory Responsibilities

N/A

Working Conditions And Physical Effort

  • Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration.
  • Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness, and humidity.
  • Work environment involves daily exposure to physical risks and hazards, such as working around mechanical equipment, mechanical hazards, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, communicable diseases.
  • Position requires the ability to stand; walking around office, warehouse, and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling, and twisting on a daily basis.

Pay

Shift differential of $1.50 per hour plus hourly wage of $24.88.

Schedule

3rd shift working 10:00pm - 6:30am, Monday - Friday, some OT as required.

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