Forklift Operator 3rd Shift - 8 hr - Cookietree Bakeries
C.H. Guenther · Salt Lake City, UT · 2 days ago
Manufacturing$24.88/hrFull-time
Duties And Responsibilities
- Forklift Operation: Safely and efficiently operate a forklift to handle incoming and outgoing materials and products.
- Load and unload materials from trucks, pallets, racks, and shelves using the forklift.
- Transport materials to designated storage areas or production lines as per work orders or instructions.
- Conduct pre-operational checks on the forklift to ensure its proper functioning.
- Adhere to all safety protocols and guidelines while operating the forklift to prevent accidents or injuries.
- Inventory Management: Assist in maintaining accurate inventory records by recording incoming and outgoing materials.
- Perform periodic physical counts of inventory to reconcile discrepancies and ensure accuracy.
- Identify and report any inventory shortages, damages, or discrepancies to the appropriate personnel.
- Warehouse Support: Support warehouse operations by performing various tasks such as picking, packing, and labeling as needed.
- Collaborate with team members to ensure timely completion of tasks and efficient workflow.
- Maintain cleanliness and organization of the warehouse area to promote a safe working environment.
- Quality and Compliance: Handle materials and products with care to prevent damage or contamination, particularly in a food manufacturing environment.
- Adhere to company policies, procedures, and regulatory requirements related to food safety, hygiene, and quality standards.
- Report any quality issues, safety hazards, or non-compliance incidents to supervisors immediately.
- Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
Minimum Job Requirements
- High school diploma or GED.
- Previous experience working in food manufacturing or a similar production environment, preferred.
- Proven experience operating a forklift in a warehouse or manufacturing environment, preferably in the food industry.
- Knowledge of safety regulations and practices related to forklift operation.
- Strong attention to detail and ability to follow instructions and procedures accurately.
- Good communication skills and ability to work effectively as part of a team.
- Physical stamina and ability to lift and move heavy objects as required in the production process.
- Ability to work in a fast-paced environment.
Supervisory Responsibilities
N/A
Working Conditions And Physical Effort
- Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration.
- Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness, and humidity.
- Work environment involves daily exposure to physical risks and hazards, such as working around mechanical equipment, mechanical hazards, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, communicable diseases.
- Position requires the ability to stand; walking around office, warehouse, and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling, and twisting on a daily basis.
Pay
Shift differential of $1.50 per hour plus hourly wage of $24.88.
Schedule
3rd shift working 10:00pm - 6:30am, Monday - Friday, some OT as required.