Forklift Operator (2nd Shift)

Responsibilities

• Performs trailer inspections for all inbound and outbound orders, ensuring proper securing and meeting temperature requirements.
• Loads and unloads product using Radio Frequency scanners; ensures accuracy, completeness of paperwork, and addresses discrepancies or issues with shift supervisor, quality control, and inventory control.
• Correctly receives product from purchase orders or intra-company stock transfers, verifying case counts, code dates, pallet counts, and conditions, and documenting any damages.
• Ensures quality of outbound shipments, correct weight distribution, accuracy, and compliance; puts away received product, replenishes pick locations, and picks full pallets for customer orders.
• Completes daily Powered Industrial Truck inspections, ensuring safe operation and reporting any concerns.
• Follows Good Manufacturing Practices, Saputo’s food safety and quality programs, and regulatory requirements; promptly reports quality, food safety, and workplace safety hazards.
• Attends and participates in required training, shift meetings, and committees.

Requirements

• Able to read and communicate effectively in English.
• Ability to work assigned schedule, including weekends and holidays.
• Basic math knowledge.
• Demonstrated work history.
• Confidence in a fast-paced environment.
• Physical ability to meet demands (stand, walk, bend, stoop, climb, lift up to 75 lbs, work in cold environments, around moving equipment).
• Good visual acuity with ability to distinguish colors.
• Specific vision abilities (close vision, distance vision, color vision, peripheral vision, depth perception, fine manipulation, hand dexterity).
• Ability to operate material handling equipment.

Qualifications

• Ability to work in a warehouse environment with noise, cold temperatures, standing, walking, bending, stooping, climbing stairs, maneuvering around material handling equipment.
• Physical lifting up to 75 lbs frequently throughout the shift.
• Wearing personal protective equipment and following established procedures.
• Ability to work overtime on a daily and/or weekly basis.

Skills

• Attention to detail.
• Strong organizational skills.
• Effective communication skills.
• Problem-solving abilities.
• Team player.

Benefits

• Promptly reports all potential quality, food safety, and workplace safety hazards to management team.
• Completion of required training, shift meetings, and committees.

Pay

$26.34 per hour (plus $2.00 shift differential between the hours of 6PM to 6AM)

Schedule

Shifts may vary based on business needs.