Football Gameday Bartender

About the Role

Banquet bartenders interact with guests to ensure a great experience during dining and meetings at the hotel. They serve guests in a friendly and efficient manner, making them feel welcome, comfortable, important, and relaxed. The role involves setting up and executing banquet events, including tables, chairs, stages, dance floors, and audio-visual equipment, while maintaining professionalism and a clean, safe environment.

Responsibilities

• Review Banquet Event Orders (BEOs) at the beginning of each shift to ensure rooms are set as contracted.
• Prepare rooms for use by adjusting lights, sound volumes, and temperature before guests arrive.
• Communicate with lead event staff regarding any special needs and assist in ensuring events are on time.
• Maintain high standards of safety and cleanliness in all areas of the banquet space.
• Communicate guest needs, problems, or concerns to the Events Manager.
• Reset meeting rooms for the next event if it occurs within one day of the previous event.
• Keep inventory of all banquet equipment organized and stored in appropriate areas.
• Provide guests with a lasting experience to encourage return business.
• Maintain proper dining service, including delivering items, fulfilling customer needs, removing courses, replenishing utensils, and refilling glasses.
• Deliver alcoholic and non-alcoholic drinks to guests' tables.
• Properly open and pour wine at tableside.
• Perform basic cleaning tasks as needed or directed by a supervisor.
• Greet all guests warmly with an appropriate greeting.
• Adhere to grooming and appearance standards consistently.
• Understand and communicate products and services available at the hotel.