Foodservice Worker

Responsibilities

• Perform a variety of food preparation duties other than cooking, such as preparing cold foods, washing, peeling, and cutting various foods, fruits and vegetables, to prepare for cooking or serving, slicing meat, mixing ingredients for salads and brewing coffee or tea
• Inform superiors when equipment is malfunctioning and when food and supplies are low
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware, vacuum dining area and sweep and mop kitchen floor
• Carry food supplies, equipment, and utensils to and from storage and work areas; stock cupboards and refrigerators and tend salad bars and buffet lines
• Assist cooks and kitchen staff with various tasks as needed and serving during mealtimes
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
• Take and record temperature of food and food storage areas--refrigerators, freezers, line

Qualifications

• Absolutely dependable and reliable
• Able to develop and maintain positive working relationships
• Able to work in a fast-paced environment, follow instructions and use manual or electric appliances
• Must have good math and reading skills and some computer skills