Foodservice Utility Worker, North Pavilion, 12 Hours, Evenings

Major Responsibilities

• Completes setup, stock and sanitation of workstations following standard procedures.
• Collects and disposes of all refuse according to department policy.
• Hand washes pots/pans according to standard procedure.
• Operates and cleans mechanical ware washing machines according to standard procedures.
• Cleans steam kettles, grills, ovens, carts, exhaust hood, refrigerators, tray line equipment, floors, walls, ceilings, and other related equipment according to standard procedures.
• Stores various food, paper and chemical supplies in appropriate areas.
• Fills handwashing soap and paper towel dispensers.
• Rotates and dates items following standard procedures.
• Stores perishables in an appropriate manner.
• Cleans work area, equipment in main kitchen and/or patient units as directed.
• Assists in care and maintenance of facilities, equipment and supplies.
• Maintains work area in clean, orderly and safe condition.
• Maintains equipment in good working order.
• Reports any hazardous conditions or equipment breakdown immediately to supervisor.

Position Qualifications

• Requires the ability to carry out instructions and procedures that are standardized.
• Ability to read, write and speak English.
• Understanding of basic weights and measures.
• Understanding of basic mathematical functions.
• Ability to stoop and lift 30 pounds and push and pull 300 pounds.

Physical Demands And Environmental Conditions

• Work is considered of medium physical demand.
• Position requires work indoors in a patient care environment.
• Ability to stoop and lift 30 pounds and push and pull 300 pounds.
• Ability to remain standing up for up to four consecutive hours.
• Ability to perform repetitive motions such as wrist turning, grasping, reaching, and bending.