Foods Team Member - 16+

About the role

As a Foods Team Member, you will assist in a Food and Beverage capacity in a variety of locations within the Hersheypark Entertainment Complex. The Foods Team Member is responsible for providing excellent customer service and preparing food for guests.

Responsibilities

• Greet guests and take Food & Beverage orders while communicating with other team members within the employee's scheduled location
• Prepare and serve Food & Beverage items to guests
• Ring in and properly tender orders into a register
• Clean, sanitize, and sweep/mop work areas to include food contact surfaces, patio/condiment areas, and floors/walkways
• Clean and maintain food prep areas in accordance with proper food safety guidelines
• Store and rotate stock and food items within assigned work locations
• Complete mandatory food safety and temperature control logs
• Perform opening and closing procedures related to the assigned Food & Beverage location as directed by shift supervisors
• Perform other duties as assigned

Qualifications

• Must be 16 years of age or older on the date of applying

Skills

• Must display a positive attitude, eagerness to learn, and professional image in compliance with Hershey Entertainment & Resorts and Food & Beverage guidelines
• Must be friendly, upbeat, work well with other employees, and be able to interact with guests
• Must be able to work independently and be self-motivated to perform all aspects of the job at all times

Schedule

• During Memorial Day through Labor Day, must be able to work 2 shifts per week if 14-15 years old, 3 shifts per week if 16-17 years old, and 4 shifts per week if 18 years or older
• Must be able to work one shift per week in the off-season
• Must be available to work either three shifts during the week or one shift per weekend, Memorial Day through Labor Day, and one operational shift per week in the off-season

Physical requirements

• Ability to stand for up to eight hours at a time, walk, bend at the waist and knees and have repeated manual dexterity
• Ability to push, pull, and reach above shoulder level
• Ability to lift up to twenty (20) pounds without assistance
• Employees are subject to a variety of weather conditions, including but not limited to extreme heat, sun exposure, cold, and inclement weather
• Work is almost exclusively outdoors
• Must be able to withstand the temperatures of a kitchen/food stand environment
• Must be comfortable with exposure to cleaning chemicals
• Employee must provide proper footwear (all black, non-skid/non-slip sneakers)

Benefits

• FREE admission and parking to Hersheypark
• Discounts on food & shopping