FOOD UNIT LEAD (PART TIME)

Job Summary

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff, and visitors.

Essential Duties and Responsibilities

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety, and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports, production records, payroll, and time-keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Determines and enforces a sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Helps select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Perks

• Will train
• No weekends, evenings, or holidays
• Sometime off in summers

Pay Range

• $17.00 per hour to $18.00 per hour

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Role

The Food Unit Lead position is open for immediate hire. The location is at the Moline-Coal Valley School District at 3600 23rd Avenue, Rock Island, IL 61201. Online applications are accepted only. The schedule is part time, Monday through Friday, 6:30 am to 1:00 pm. More details will be provided during the interview process.

Requirements

Prior kitchen, cashier, and supervisory experience is preferred.

Qualifications

• High school diploma or equivalent
• Experience in food service or related field

Skills

• Customer service skills
• Food preparation and service knowledge
• Supervisory experience

Benefits

• Internal Employee Referral Bonus Available

Pay

• $17.00 per hour to $18.00 per hour

Schedule

• Part time schedule; Monday through Friday, 6:30 am to 1:00 pm

Location

Moline-Coal Valley School District
3600 23rd Avenue
Rock Island, IL 61201