Food Truck Staff

Duties & Responsibilities

• Work onboard our food truck as it rolls into festivals, private events, markets, and other gigs
• Greet guests at the truck window and serve up genuine Taco Reho hospitality
• Take orders, ring them in, and serve with speed, accuracy, and a smile
• Prep, cook, and plate orders with care and consistency—even when the rush hits
• Educate guests on the menu, daily specials, and what's rockin' on the grill
• Help with food prep for events and keep the line stocked and ready
• Maintain a clean, safe, and organized workspace, following all food safety guidelines
• Communicate with your crew to keep the gig running smooth
• Be a brand ambassador on the road—always repping Taco Reho with pride

Qualifications

• At least 2 years of fast-paced kitchen experience
• Must be at least 18 years old with a valid driver’s license and clean driving record
• Flexibility to work nights, weekends, and special events depending on the gig schedule
• Hospitality-driven with strong customer service instincts
• Organized, dependable, and cool under pressure
• Able to work in tight spaces and varying outdoor conditions
• Quick thinker and creative problem solver (MacGyver vibes welcome)
• Solid communicator and true team player
• Able to lift up to 50 pounds and stand for extended periods

Compensation

This position pays $18/hour plus tips. Not only do we offer hourly positions, but we also offer long-term careers!