Food Svc Spec III - Quality Ctrl - 61084120 - DINE

Job Responsibilities

Works under the supervision of the Lead Cook in a small to medium-sized food service unit; assists with inspections, staff training, and oversees staff job duties. Helps as a backup in the preparation and cooking/baking of food products.

Additional Requirements

• A high school diploma with 3 years of supervisor experience and/or cooking experience in quantity and quality cooking or baking.
• Servsafe Certified.
• Ability to work in cohesion with Lead Cook with little to no supervision.
• Ability to read and prepare meals utilizing recipe cards and production sheets.

Qualifications

• Knowledge of the procurement, storage, preparation, distribution and serving of food products.
• Knowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products.
• Knowledge of principles and procedures of food service management.
• Knowledge of the methods, materials and appliances used in a dining facility.
• Knowledge of sanitary and safety procedures pertaining to dining operations and/or general food preparation and service.
• Ability to maintain food service records and prepare written reports.

Skills

• Ability to work in cohesion with Lead Cook with little to no supervision.
• Ability to read and prepare meals utilizing recipe cards and production sheets.

Benefits

Not specified.

Pay

Not specified.

Schedule

Not specified.