Food Svc Associate

Responsibilities

• Portion cold food items as assigned (e.g., fruit, cottage cheese, desserts, etc.).
• Set up trays with cold and hot food items according to checked requests on menu as the tray is assembled on a conveyor belt.
• Load completed meal trays onto trucks and deliver meals to assigned rooms.
• Collect empty trays and/or food trucks from rooms and strip trays.
• Assist in other sections of the department (e.g., salads, nourishment, Kosher Kitchens, cafeteria) as needed.
• Prepare and deliver tube feedings; assemble and deliver canned supplements.
• Sweep and mop floors; clean walls.
• Clean walk‑in and reach‑in refrigerators, freezers, and all food‑service equipment.
• Remove garbage from all areas of the Main Kitchen and Cafeteria to the compactor area.
• Clean pots, pans, and kitchen utensils.
• Work in the tray‑washing room, cleaning patient trays, food trucks, garbage pails, cafeteria trays, and equipment.
• Store food supplies, paper goods, and cleaning supplies as required.
• Assist the Storekeeper, as assigned.
• Perform related duties, as required.

Qualifications

• High School Diploma or equivalent (required).
• Prior experience (preferred).
• Driver’s License (preferred).
• Ability to portion items, load trays, and pick up and deliver trays.
• Ability to communicate effectively and follow instructions.

Additional Salary Detail: The salary range and/or hourly rate listed is a good‑faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member’s base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).