Food Supervisor

About the role

As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provide oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business
• Assist in ensuring a safe working environment throughout the facility for all employees
• Facilitate orientation and training of employees
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
• Attend work and show for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Qualifications

• 1 or more years of related work experience
• Previous supervisory experience preferred
• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all

Pay

$17.00 per hour – $25 per hour

Schedule

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Benefits

• Flexible and supportive work environment
• Access to ongoing training/development and advancement opportunities
• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more
• Some locations may offer additional site-specific benefits, including free shift meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking