Food Supervisor

About the role

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provide oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business
• Assist in ensuring a safe working environment throughout the facility for all employees
• Facilitate orientation and training of employees
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
• Attend work and show for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Requirements

• 1 or more years of related work experience
• Previous supervisory experience preferred

Skills

• Team‑oriented
• Adaptable
• Reliable
• Nurturer of a healthy and safe working environment

Benefits

• Flexible and supportive work environment
• Access to ongoing training/development and advancement opportunities
• Paid time off
• Holidays
• Medical, dental, vision coverage
• Tuition reimbursement
• 401(k)
• Discount programs
• Free shift meals (and/or allowances/per diems) at some locations
• Uniforms, safety shoes
• Public transportation support and/or parking

Pay

$20 per hour – $23 per hour

Schedule

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.