Food Supervisor

Location

St. Cloud State University – Job ID 19988003

Schedule

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type

Full‑time

Pay

$20 per hour – $22 per hour

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business.
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in areas such as quality, service, and problem resolution.
• Attend work and show up for scheduled shifts on time with satisfactory regularity.
• Perform other duties as assigned, which may differ among accounts depending on business necessities and client requirements.

Qualifications

• Team‑oriented, adaptable, reliable, and committed to nurturing a healthy and safe working environment.
• At least 1 year of related work experience.
• Previous supervisory experience preferred.

Benefits

• Flexible and supportive work environment.
• Ongoing training, development, and advancement opportunities.
• Paid time off, holidays, medical, dental, vision coverage.
• Tuition reimbursement and 401(k) plan.
• Discount programs and other employee perks.
• Site‑specific benefits may include free “shift” meals or allowances/per diems, uniforms, safety shoes, public transportation support, and parking.

About Sodexo

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We improve the quality of life for those we serve and contribute to economic, social, and environmental progress in the communities where we operate. We partner with clients to provide memorable experiences through food service, catering, facilities management, and other integrated solutions worldwide. Our culture values fairness, respect, and belonging, encouraging employees to share ideas and be themselves.