Food Stand Worker- 18 Only

Responsibilities

• Greet customers and assist them in choosing their desired menu items
• Operate cash registers and handle cash transactions accurately
• Prepare and serve food and drinks in a timely and efficient manner
• Maintain cleanliness and organization of the concession stand
• Follow food safety guidelines and ensure that all food products are fresh and safe for consumption
• Answer customers' questions about menu items and pricing
• Restock supplies as needed
• Work collaboratively with other concession stand workers to ensure smooth operation of the concession stand

Qualifications

• Friendly and customer-service oriented attitude
• Excellent communication and interpersonal skills
• Basic math proficiency
• Ability to work well in a team environment
• Willingness to work flexible hours every weekend
• Ability to pass a food handler's and/or TABC test
• Previous experience in a customer-service or food service role is a plus, but not required