Food Services Worker - University Club

Pay

Pay Range: Target Salary: $13/hr, based on experience

Benefits

Eligible: Yes

Schedule

Work Schedule: Monday – Friday, Standard/Fixed Schedule

Responsibilities

• Prepares food from around the world including stir fry, barbecue, bold vegan and vegetarian dishes, home cooking, traditional Mediterranean and much more.
• Prepares food following recipes and applying individual portion control standards.
• Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.).
• Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items.
• Loads, carries, and transports hot or cold food items or containers to customers, serving lines, or dining tables safely, efficiently and timely.
• Loads and transports food carts to and from designated floor units.
• Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas.
• Scrapes dishes and cleans tables, serving areas.
• Cleans counters and floors.
• Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).

Qualifications

• Required Education: High School Diploma or GED.
• Department Preferences: Essential personnel may be required to work during University closings. Nights and weekends may apply for any operations especially those operating 24/7.
• Additional Requirements: Hepatitis A vaccine required if hired or annual testing. Will be scheduled for required overtime at peak times of the year. Cleveland County Health Department safe food handling course required within onboarding timeframe. ServSafe Certification and 6 months of restaurant kitchen/cooking experience.

Company Information

Employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.