Food Services Worker - Union Market

Pay Range

Pay Range: Targeted Salary $13.00 per hour, based on experience

Benefits

Eligible: Yes

Work Schedule

Schedule: Varies based on business needs. Will require working home football game days. Position is essential and may be required to work during inclement weather or campus closure.

Travel

May be required

Position Introduction

The Food Services Worker - Union Market position will prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University. Assists other food services staff when necessary and voluntarily as much as possible.

Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.

Essential Personnel

Essential personnel, may be required to work even during University closure, to include during severe weather.

Hepatitis A Vaccine Requirement

Hepatitis A vaccine required if hired or annual testing.

Required Education and Experience

High School Diploma or GED.

Department Preferences

Department prefers ServSafe Certification and 6 months of restaurant kitchen/cooking experience.

Hiring Contingent Upon a Background Check

Hiring contingent upon a background check: Yes