FOOD SERVICES SUPERVISOR-3

About the role

The position serves as the overall Food Service Director at a correctional facility with responsibility for the food service operation, which involves planning and managing the preparation of three meals daily with 500 to 899 servings per meal, including the service of general population meals, religious meals, and therapeutic diets.

Responsibilities

• Oversee the food service operation, including planning and preparing meals for 500 to 899 servings per meal.
• Serve as the primary supervisor for subordinate Food Service Supervisors, Cooks, and prisoner workforce.
• Ensure adherence to policy directives, operating procedures, nutritional standards, safe food handling practices, proper sanitation, environmental and fire safety requirements.
• Collaborate with custody staff to ensure the safety and security of a correctional facility.

Requirements

• Six years of experience overseeing a variety of large quantity cooking and food preparation tasks, including two years equivalent to a Food Services Supervisor 9 or a Food Services Leader-Prisoner E9, or one year equivalent to a Food Services Supervisor 10.

Qualifications

Required Education: Educational level typically acquired through completion of high school.

Skills

N/A

Benefits

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Pay

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Schedule

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