Food Services, Substitute
Job responsibilities
- Replenish essential items in the food services area and dining areas.
- Assist with the stocking of food and beverage items and set up cafeteria lines.
- May be responsible for serving meals.
- Aid in the storage and inventory of supplies.
- Transfer food ingredients and make them available for meal preparation.
- Clean the food service area, tables, and kitchen equipment and appliances as needed.
Requirements
- High School Diploma or equivalent.
- Valid driver’s license with an acceptable driving record.
Benefits
Includes a 401(k) benefit package.
About the role
This position provides services by replenishing essential items in the food services area and dining areas. The role involves assisting with the stocking of food and beverage items and setting up cafeteria lines, as well as serving meals. It also includes cleaning the food service area, tables, and kitchen equipment and appliances as required.
Qualifications
The ideal candidate should have a high school diploma or equivalent, along with a valid driver's license with an acceptable driving record.
Skills
None specifically listed in the job description.
Schedule
Varies, with the possibility of full-time hours for short-term positions.
Pay
$17.65 per hour.
Benefits
Includes a 401(k) benefit package.
Management & Training Corporation (MTC)
MTC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. For assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
About Us
Learn more about Management & Training Corporation here.