Food Services Representative I-Atlantic Health Morristown Medical Center-Full Time

About the role

Works in a retail and patient services environment.

Responsibilities

• Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
• Serves hospital patients, or other patrons of dining area, and performs a variety of duties on the tray line.
• Participates in feed services in admitted patient departments.
• Maintains the high standards of AHS in creating appealing presentation and food preparation.
• Monitors patient and retail food lines and test trays for quality, temperature and food safety.
• Informs department leadership of any safety issues on units, cafeteria or in kitchen.
• Restocks products for patient use on the tray line.
• Removes trash from kitchen.

Qualifications

• High School Diploma or equivalent.
• Preferred: At least one (1) year of food service or retail customer service experience preferred.

Benefits

Includes a competitive and comprehensive Total Rewards package that supports the health, financial security, and well-being of all team members. Offerings vary based on role level (Team Member, Director, Executive).

Pay

Final compensation and benefit eligibility may vary by role and employment status and will be confirmed at the time of offer.

Schedule

Details on schedule will be provided at the time of offer.

Skills

N/A

Company Information

Atlantic Health, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.

About the Team

Affords outpatient nutrition services designed to help patients achieve a healthy, satisfying, and sustainable way of eating that fits individual lifestyles and food preferences. Our teams of registered dietitians are experts in medical nutrition therapy, diabetes education, preventative medicine, behavioral change strategies, adult and child weight management, integrative medicine and mindfulness training, and the latest nutrition research.