Food Services Representative
Responsibilities
- Provide food service to patients, guests or customers.
- Maintain a clean, sanitary and safe food production environment.
- May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas.
- Receive and store food and supply deliveries using FIFO principles.
- Act as a liaison between patients, guests, physicians, other hospital personnel and Food and Nutrition Services.
- Perform other duties as assigned.
Requirements
- Interpersonal skills
- Written and verbal communication skills
- Customer service skills
- Computer skills appropriate to position
Why BayCare?
Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.
Specific Skills
- Interpersonal skills
- Written and verbal communication skills
- Customer service skills
- Computer skills appropriate to position
Benefits
None
Pay
N/A
Schedule
Varies
Qualifications
- Preferred – HS Diploma or GED (not required)
- Required Experience – 1 year in food services or customer service
Skills
- Interpersonal skills
- Written and verbal communication skills
- Customer service skills
- Computer skills appropriate to position
Benefits
N/A
Pay
N/A
Schedule
Varies
Location
BayCare Health System, Food And Nutrition Services-NBH, Morton Plant North Bay Hospital
Status
Full Time, Exempt: No
Shift Hours
6:45a-6:45pm
Shift
Shift 4
On Call
No