Food Services Rep

Responsibilities

• Ensures all food items, supplies and serving utensils are obtained as necessary for tray assembly
• Assembles trays per patient menu selections and standard portions as specified
• Delivers trays and food carts within the established time frames
• Supervises delivery and retrieval of patient meals, including late trays
• Communicates with nursing staff concerning any issues relevant to patient meal service and takes appropriate action

Qualifications

• Requires sufficient education to read, write, comprehend, and carry out directions
• 6 months of work experience related to menu categories, tray checking, equipment, and operation procedures preferred