Food Services Prep III/Team Lead

About the role

The Food Services Prep III/Team Lead position at Peckham Inc. - Food Services Prep III is responsible for assisting with catering services, daily café operations, food preparation, customer services, staff support, and compliance with all food safety and health regulations. This role combines leadership, food productions, customer services, and operational responsibilities to ensure a safe, efficient, and welcoming environment for team members and customers.

Responsibilities

• Provide friendly and professional customer services
• Aid with café and catering operations, including food preparation, order fulfillment, delivery, and service for internal and external customers
• Set up, stock, and maintain café service areas and catering supplies, ensuring cleanliness, organization, and proper inventory rotation (FIFO)
• Receive deliveries, monitor inventory levels, and assist with menu planning, food production forecasting, and ordering activities
• Maintain compliance with all food safety, sanitation, health, and regulatory requirements, including temperature monitoring, proper storage procedures, and applicable ServSafe certification standards
• Perform cashiering, opening and closing procedures, and other daily operational tasks as assigned
• Maintain clean workspaces, equipment, and service areas; perform routine equipment care and report maintenance concerns
• Provide guidance and operational support to team members and serve as acting lead during supervisor or manager absences when designated
• Perform other related duties as assigned

Requirements

• Must be at least 18 years old
• ServSafe Manager Certification
• Knowledge of food safety, sanitation, and health code requirements
• Ability to safely operate food service equipment, such as ovens, flat tops, and stoves
• Strong organizational and time-management skills
• Exceptional customer service to interact with a wide variety of customers
• Ability to communicate effectively
• Ability to work independently and collaboratively in a team environment
• Must be able to lift, carry, and move food products and supplies

Qualifications

• Minimum qualifications: Must be at least 18 years old, ServSafe Manager Certification, knowledge of food safety, sanitation, and health code requirements, ability to safely operate food service equipment, strong organizational and time-management skills, exceptional customer service, ability to communicate effectively, ability to work independently and collaboratively in a team environment, must be able to lift, carry, and move food products and supplies

Skills

• Food service experience
• Catering experience
• Supervisory experience

Benefits

Not specified

Pay

$16.00 per hour

Schedule

6:00am - 2:30pm Monday - Friday. Overtime as needed