Food Services Manager

About the role

The Food Services Manager will plan, prepare, and serve all meals for shelter residents and clients of the meal program. This role maintains a clean, organized kitchen area and supervises food services staff and volunteers.

Responsibilities

• Prepare nutritionally balanced menus for the meal program
• Prepare and cook meals as needed
• Ensure all kitchen staff adhere to food safety requirements regarding sanitation and food preparation (e.g., hairnets, hats, wearing gloves when handling food)
• Maintain a clean kitchen, pantry, cooler, refrigerator, and freezer
• Ensure proper labeling, rotating, and disposing of food and/or donations
• Maintain inventory of food products and supplies
• Ensure all food service equipment is properly maintained
• Submit supply orders through proper protocols for meal preparation and kitchen cleaning
• Coordinate the food pantry program, facilitating the transfer of donated food from the warehouse to keep the pantry stocked daily
• Supervise volunteers, SER National participants, and community service workers assigned to food services
• Prepare and set up special lunches or snacks for meetings as requested by supervisors or Corps Officers

Requirements

• High School Diploma or equivalent
• Three years of food service experience
• Supervisory experience is a plus