Food Services Manager

About the role

Provides clinical nutrition assessments, instructs patients about special diets, takes diet histories and supervises the nutritional aspects of patient care. Writes and assists with modified diet prescriptions, assists with the development of workable cycle menu plans and serves as a resource to the Hospital staff and community groups. Contributes to broadening the Dietary Department’s services to the patient.

Qualifications

• Washington State Certified Dietitian
• Registered Dietitian Nutritionist certified by the Commission on Dietetic Registration
• Valid Food Handler’s Permit
• Bachelor of Science degree in Foods & Nutrition or a related field, preferred
• Two years of clinical dietetics experience preferred

Pay

$40.67–$56.94 per hour, depending on experience

Schedule

Full time, Monday–Friday, 8:00 am–4:30 pm