FOOD SERVICES LEAD

Job Summary

The Food Services Team Lead guides and directs operations as well as guest relations and daily required record keeping at the Moffitt Magnolia Campus (MCC). This position oversees team members in support of daily production needs and provides education and day-to-day direction to café staff. They maintain adequate food and supply stock, operate the cash register, and prepare food items during employee meals, break times, and time off. The position assumes responsibility for sanitary production, holding, and storage of all food and supplies, and facilitates menu rollouts and recipe changes.

Position Highlights

• Guides and directs Moffitt Magnolia Campus (MCC) operations and closing procedures, as well as guest relations and daily required record keeping.
• Oversees coworkers in support of daily production needs and provides education and day-to-day direction to café staff.
• Maintains adequate food and supply stock to the areas.
• Rotates all product using first in / first out ("FIFO") method, ensuring potentially out of date product is utilized first.
• Ensures recipes are used in production of foods.
• Directs production duties and communicates daily tasks and deliverables to team members.
• Trains, teaches, and reports progress of coworkers to Food service Supervisor.
• Operates all cooking equipment according to manufacturer's instructions.
• Reports faulty equipment and unsafe equipment temperatures to Supervisor for repairs.
• Maintains friendly, customer focused atmosphere in café, patients, and visitors.

Responsibilities

• Rotates all product using first in / first out ("FIFO") method, ensuring potentially out of date product is utilized first.
• Ensures recipes are used in production of foods.
• Directs production duties and communicates daily tasks and deliverables to team members.
• Trains, teaches, and reports progress of coworkers to Food service Supervisor.
• Performs all production functions and ensures use of excess food; directs coworkers to ensure service of food at correct time, temperature, texture, etc.
• Operates all cooking equipment according to manufacturer's instructions.
• Reports faulty equipment and unsafe equipment temperatures to Supervisor for repairs.
• Maintains adequate par of bills and coin via change orders and deposit drops via courier to bank.
• Communicates deposits to Supervisor daily.
• Alerts Supervisor of employee paid time off ("PTO") in advance of upcoming schedules.
• Works diligently with Supervisor to eliminate any potential overtime.
• Maintains friendly, customer focused atmosphere in café, patients, and visitors.

Minimum Requirements

• A high school diploma or equivalent required.
• Minimum five (5) years in food service capacity; two (2) of which working in an institutional food service environment.
• Superior customer service, communication, food service operation and organizational skills.
• Proficient with all relevant food service equipment and demonstrated moderate technical skills - i.e. MS Office.

Preferred

• An associate’s degree.
• Food Safety Manager Certification.

Salary Range

$16.75 - $25.27

Benefits

See benefits details on the Moffitt Career Site.